All our breads and Pretzelbaking are made from certified organic ingredients only, they are vegan and are fermented by our natural sourdough starters for at least 12 hours. The breads are made from filtered water, NZ certified organic sea salt and certified organic flours and - if stated - certified organic seeds or fruit. All our products are free from preservatives, enzymes, stabilisers, humectants or other additives.

Prices are inclusive of GST.

GF = Gluten Free

Sourdough Breads

Type Description Size Price
Farmers Rye Loaf  Strong crust with a very fine inner body. 60% rye flour, 40% wheat flour. 600g
Sprouted Grains/ Pumpernickel
Fully sprouted wholegrains (Rye and Arawa wheat) are sourdough fermented and then baked slowly at low temperatures, like the oldfashioned Pumpernickels. Possibly the healthiest bread out there. 700g $12.00
Very moist body which stays fresh for many days. Sunflower seeds throughout it. 100% Ryeflour. 700g $9.00
Pumpkin Cloud
Made from Spelt and Wheat flours this bread is made for those who love a light body, yet don’t want to miss out on great nutrition. Thoroughly fermented and full of well soaked Chia and Pumpkin seeds. 700g $8.50
Fitness Loaf
Made from a third of each: rye flour, wholemeal wheat and organic purple wheat flour. Well soaked sesame, linseed, sunflower seeds make it a highly nutritious option. 700g $9.00
Buckwheat Sourdough
Mainly Buckwheat flour paired with well soaked linseed. 700g $10.50
Country Cob
Mainly made from Wheat flour, including 40% wholemeal, this is crunchy crusted yet soft at core. Traditional white Sourdough how granny used to make it. 750g $7.50
Sourdough Baguette
Made from our Rye starter which then is fed with 100% wheat flour for fermentation. A classical Baguette stick. 500g $5.50
80% Wheatflour, 20% Ryeflour and organic extra virgin olive oil sourdough fermented and kneaded the traditional way to create the airy structure. 600g $6.50
Fennel and Fig Wholemeal
Our mediterranean favourite: Wholemeal sourdough base with dried figs and fennel seeds. 750g $7.50
Peasant Loaf
Traditionally crafted from finely ground Rye (50%) and Spelt (50%). Slowly sourdough fermented Cob. 700g $8.50

Pretzel Baking  

Type Description Size Price


Traditional salty knobs made our way: certified organic ingredients, sourdough fermented with just a dash of yeast. Finished off with the classical Pretzel dip. 100g $3.00
Bacon & Cheese Pretzel Pretzel topped with crispy bacon and melted tasty cheese. 120g $5.00
Pretzel stick Pretzel baking shaped like a small Baguette. 250g $5.00
Pretzel bun Pretzel baking, bun shape. 120g $1.80

Cakes & Gateaux

Type Description Size Price



Traditionally made from Strudel dough, diced apples and raisins. ~ 40cm long $55.00
Russian Cheesecake Chocolate dough base filled with creamy Quark baking. 26cm (diameter) $68.00
Orange Almond Cake
(GF, DF)
Gluten and dairyfree. Moist and fruity. 26cm (diameter) $68.00
Poppyseed Quark Cake Super light poppyseed baking paired with smooth Quark. 26cm (diameter) $68.00
Black Forest Gateau Traditional Blackforest Gateau. Chocolate cake in layers filled with cream and cherries. GF option available ($79) 26cm (diameter) $74.00
Beesting Traditional German Beesting filled with vanilla custard and topped with honey caramelized almonds. 26cm (diameter) $68.00
German Cheesecake
Consisting of mainly Quark this is a glutenfree cake which is baked and shows a very smooth and fresh tasting profile 26cm (diameter) $68.00

Linzer Tart (GF)

After an Austrian recipe filled with almonds and spices and topped with the traditional raspberry jam. 28cm (diameter) $68.00
Chocolate Almond Cake
Made from almond flour and full of dark chocolate, a delicious glutenfree, Browny-like option.  26cm (diameter) $68.00

Pastries & Cakes

Name Description Size Price
Full of Millet & supergrain Quinoa, dried figs, apricots, coconut, raisins and seeds.   $5.50
Apple Turnover Danish pastry filled with diced apple and Vanilla sweetend Quark. Sugar glazed.   $6.00
Brioche Buttery yeast baking with french origins.   $5.50
Franz bun Traditional baking from the city of Hamburg. Caramelized cinnamon on and throughout typically folded dough.   $4.50
Pig’s Ear Caramelized flaky pastry dipped in chocolate, with a hint of cinnamon.   $5.00
Hazelnut Almond Wheel Yeast dough with ground Hazelnuts and Almonds.   $6.00
Berliner German RaspberryJam Doughnut.   $4.00
Prune & Quark Snail Danish pastry with dried prunes and vanilla Quark.   $5.50
Butter Croissant Deliciously buttered flaky pastry.   $3.00
Almond or Chocolate Croissant Our homemade Croissant filled with a homemade almond paste or high quality dark chocolate.   $6.00
Sourdough HotXBuns
A yummolicious, low sugar, low GI version of the classic. Made from cert. organic stoneground wheat flour, raisins, dairy and spices.(Only available during lent)   $3.00


Name Description Size Price
Real Meat Pie Filled with our european Goulash, made from Rumpsteak and Tasty Cheese.   $6.80
German Sausage Roll
Our homemade Sausage with homemade mustard, wrapped our homemade flaky pastry.   $6.00
Quark & Chives Croissant Croissant filled with smooth Quark Cheese seasoned with salt, pepper and fresh chives.   $4.50
Vegetarian Quiche Vegetables of the season in delicious melt-in-your-mouth pastry.   $6.50


Name Description Size Price
German mustard
(GF, DF)
Our homemade mustard. 110ml $5.00
German Sausages
Homemade preservative free pork sausages. 100% meat, in natural casings. Pack of 4 (frozen) $9.50
(GF, DF)
Traditionally self fermented for a minimum six weeks. Sprayfree cabbage. 300g $8.50
German liver paté
Traditional pork liver pate. preservative free. Prices are inclusive of GST. 110ml
Red Sourkraut
(GF, DF)
Traditionally self fermented for a minimum of six weeks. Made from red cabbage and carrots. 300g $8.50
Traditional Blue Kraut with apple
(GF, DF)
Marinated with spices and red wine, slow cooked red cabbage. The perfect companion to rustic meat dishes. 300g $8.00

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