Breads

We invest a lot of time into our breads, after all it is bread that we are most passionate about. Being a staple of most peoples diet we believe that we cannot compromise on breads quality.

Children, who are still growing, especially, need the most nutritious diet of highest quality ingredients. It is of this food that they are building their cells.

Our breads are made from Sourdough and they undergo a lengthy fermentation, generally between 12 and 20 hours. We use organic, sprayfree and local ingredients where possible, but only if every single ingredient in the whole bread is certified organic we will call it “made from certified organic ingredients only”. If one of the ingredients cannot be sourced with the status certified organic anymore the bread will lose its tag and we will not call it a certified organic bread.

CO = Certified organic ingredients.

Click image to enlarge	Type	Ingredients
	Country Cob	100% wheat , 60% wholemeal, 40% white wheat, filtered water, NZ seasalt
	Farmers Rye	40% rye meal, 60% wheat, filtered water, NZ seasalt
	Blackbread CO	100% rye, sunflowerseeds, filtered water, NZ seasalt
	Berliner Rye CO	80% rye meal, 20% wheat, filtered water, NZ seasalt
	Sprouted Grains CO	50% each: sprouted purple wheat whole grains and sprouted rye whole grains, NZ seasalt
	Ciabatta	90% wheat, 10% rye, filtered water, NZ seasalt
	Fig & Fennel	100% wholemeal wheat, dried figs, fennelseeds, filtered water, NZ seasalt
	Fitness Loaf CO	25% ryemeal, 25% purple wheat, 25% spelt, 25% wheat, filtered water, NZ seasalt
	Spelt CO	80% spelt, 20% rye meal, sesame seeds, linseed, caraway, filtered water, NZ seasalt
	Baguette	80% wheat, 20% rye, filtered water, NZ seasalt
	Buckwheat CO	100% buckwheat flour paired with well soaked linseed
	Pumpernickel CO	100% rye, sunflowerseeds, filtered water, NZ seasalt
	Buns	various
	Pretzel	100% wheat, filtered water, NZ seasalt
	Pretzel Stick	100% wheat, filtered water, NZ seasalt